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Meal Casserole
Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :1:20
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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1 lb ground turkey -- cooked/drained
1 c onions -- chopped
1 28 oz can tomatoes -- chopped
1 tbsp Worcestershire sauce
1 tsp salt
2 c potatoes -- diced
1/3 c flour
1 10 oz pkg corn -- frozen/thawed
1 10 oz pkg lima beans -- frozen/thawed
1 lg green pepper -- cut in strips
1 1/2 c cheddar cheese -- shredded
Preheat oven at 375. Prepare a 3-quart casserole dish with cooking spray
and flour. In a bowl, combine browned and drained turkey, onion, and
tomatoes with liquid, Worcestershire sauce and salt. Spoon into casserole
dish. Layer the potatoes, flour, corn, lima beans and green pepper on
top. Cover and bake for 45 minutes. Sprinkle with the cheese and
continue baking, uncovered, for 30 minutes longer.
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