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Festive Tater Tot Feast
Recipe By : Ore Ida Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Potatoes
Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Frozen Chopped Onions
1 Lb Ground Beef
Salt -- pepper
10 1/2 Oz Can Cream Of Celery Soup
4 C Frozen Tater Tots
1/2 C Vegetables -- optional *
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a
10-inch skillet over medium-high heat, cook onions and ground beef until
meat loses its red color. Spoon off any excess fat. Season with salt and
pepper. Spread meat mixture in baking dish; cover with undiluted soup and
top with single layer of frozen tater tots. Bake for 45 minutes or until
hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition,
try stirring in a half cup fresh vegetables or drained leftover vegetables
when you add the soup. Then top with tater tots and enjoy.
Source: Ore-Ida mailer, 1995.
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