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Peeled and sliced 3 or 4 small eggplant. Salted and let
set for 30 minutes. Patted dry (maybe it should be rinsed
to remove the extra salt?) Put in a bag with whole wheat
bread crumbs and shook until they were well covered.
Placed under the broiler for 5-7 minutes on each side until
they were browned.
In a casserole dish, poured some pizza sauce (didn't have
any tomatoe sauce). Placed the eggplant slices, then put a
thin layer of spinach (I defrosted some frozen spinach,
then wrung out so it wasn't soggy.) Add some more pizza
sauce, then bread crumbs, then a thin layer of nutritional
yeast. Somewhere along the way I also added some garlic
salt, oregano. Put in oven and bake at 350 or 400 F for
about 20 minutes until warmed throughout. Turned out very
tasty.
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