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EGGPLANT-CHEESE CASSEROLE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 pk Spaghetti sauce mix(1.5oz)
1 cn Tomato sauce(8oz)
1 1/2 c Water
1 t Salt,seasoned
1/2 c Onion,minced
1 Eggplant,large
1/2 c Salad oil
1/2 lb Mozzarella cheese,thin slice
1/4 c Parmesan cheese,grated
1. Combine spaghetti sauce mix, tomato sauce, water,
seasoned salt and onion in a saucepan; bring to a
boil.~ 2. Reduce heat and simmer, uncovered, 20
minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~
4. Saute eggplant slices in hot oil in a skillet until
brown, adding oil as needed; drain well on paper
towels.~ 5. Pour a third of the sauce into a
8-inch-square baking dish; cover the sauce with half
the eggplant and mozzarella slices.~ 6. Repeat layers,
ending with sauce; top with Parmesan cheese.~ 7. Bake,
uncovered, in preheated 350'F. oven about 20 minutes.~
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