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DEEM'S CHICKEN CASSEROLE
Recipe By : Deem Smith 350@F Preheat
Serving Size : 5 Preparation Time :0:40
Categories : Casseroles Poultry
Amount Measure Ingredient -- Preparation Method
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Butter Flavored Spray
1 lb. Chicken -- boiled or smoked,
leftover Thaw and Reserve
with Stock
1 pkg. ORIGINAL Uncle Ben's Long Grain and Wild
Rice Mix, NOT quick and NOT Brown and wild rice 1/2
cup Dry Sherry Chicken Stock 1 cup Sour
Cream 1 can Water Chestnuts, Chopped, OPTIONAL 1 cup
Mushrooms, or 1 Can Stems and Pieces 6 oz.
Cheddar, Shredded OPTIONAL
DEEM'S CHICKEN CASSEROLE
Cook Rice mix per package instructions, SUBBING 1/2 C. Sherry for 1/2 C.
of the liquid, and Chicken Stock for the rest... Add chicken and stir to
cool rice a bit. Add Sour Cream, Mushrooms, and Water Chestnuts. Stir.
Spray cassarole and transfer mix. Top with cheese.
Bake as above till bubbly.
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