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Creamy Spinach and Beef Layered Casserole
Recipe By : Pillsbury Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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8 oz uncooked mini -- (4 cups)
Lasagna noodles or medium
Egg noodles
1 lb Ground beef
1 c Chopped onion
1 c Garlic -- minced
1 c cream mushroom soup -- (10 oz.)
1 can Mushroom pcs.and stems -- (4 oz.)
1 lb frozen cut leaf spinach -- thawed, squeezed
1 container cottage cheese -- (24 oz.)
3 Eggs
1 pkg soft chive cream cheese -- 8 oz.
2 3/4 oz. french fried onions
Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking
dish. Cook noodles to desired doneness as directed. drain. In
medium skillet, cook, ground beef, onions, and garlic. over
medium-high heat until beef is browned; drain if needed. Add soup and
mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese
and 2 eggs; mix well. In another large bowl, combine cooked
noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
In greased dish layer half of the noodle mixture, spinach and beef
mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven
and sprinkle fried onions over top. Return to oven cook
additional 5 minutes. Let stand 5 minutes before serving.
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