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Cracker Barrel Hash Brown Casserole
Recipe By : Copykat Site
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 package frozen hash browns -- (2 pounds)
16 ounces sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup chopped onion
2 cups grated cheddar cheese
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a
bowl add minced onions, and mix together sour cream, and cream of chicken soup
mix these items together. Pour soup mixture over potatoes; sprinkle with
Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees
for 45 minutes, or until all is completely warm, and the cheese begins to
melt. Also Note: Cracker Barrel does not use sour cream, you might want to try
some chicken broth to bind everything together. I would keep two cans in mind,
starting with one, and then trying another. You would also want to use the
shredded and not the cubed hash browns. Oh yes, I would also omit the cream of
chicken soup. I would add just enough broth to make sure everything is
moistened, but do not soak the potatoes.
Posted to Fabfood By Lisa List-Owner June-1998
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