 |
CHILI RELLENO (TOFU) CASSEROLE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Main Dish
Mexican Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz Green Chilis (can) whole
14 1/4 oz Firm tofu
3/4 lb Jack cheese, grated
3/4 lb Sharp cheddar, grated
7 oz Green chilis (can) diced
6 Eggs
12 oz Evaporated milk
1 c Salsa
Split whole chilis lengthwise. Remove seeds and lay
flat in bottom of a 13x9 baking dish. Place tofu on
paper towel and gently squeeze out excess moisture.
Crumble and blend half the tofu with jack cheese.
Blend remaining half with sharp cheese. Pot chilis
with a layer of Jack-mix followed by a layerr of
Sharp-mix. add a layer of diced green chilis. Repeat
layers until cheese and chilis ar gone. Beat eggs
with milk. Pour overr casserole. Spread top of
casserole with salsa. Bake at 350§ oven for 45
minutes.
Source: unknown Typed for you by Joan Mershon
- - - - - - - - - - - - - - - - - -
|
