 |
Chicken Olivia
Recipe By : Rachel MacKay
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chicken -- cooked,chopped
2 cups rice -- cooked
1 can cream of chicken soup, condensed
3/4 cup light mayonnaise
1 can waterchestnuts -- drained
1/2 cup chopped onion
1 teaspoon lemon juice
1/2 cup slivered almonds
2 cups corn flake crumbs
1 stick margarine
Preheat oven to 375.
Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon
juice in 9x13" dish. (Optional: Add 3 chopped hard-boiled eggs.)
Bake 30 minutes. Meanwhile, melt margarine in saucepan. Stir in cornflake
crumbs and almonds.
Spread topping on casserole. Bake another 15 minutes.
- - - - - - - - - - - - - - - - - -
|
