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ASPARAGUS CASSEROLE (BXMB21A)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Casseroles
Vegetables Dairy
Amount Measure Ingredient -- Preparation Method
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2 packages Frozen asparagus spears (or -- use fresh)
1/4 cup Asparagus liquid
1/4 cup Butter
1/4 cup Flour
2 cups Milk
1 cup Grated cheese (I use cheddar -- mild, medium or shar
3 Hard cooked eggs -- sliced
1/2 cup Corn flakes -- crushed (NOT th
made crumbs)
2 tablespoons Butter -- melted
Cook asparagus according to directions on package, saving cooking water. Make
white sauce of the butter, flour, milk and asparagus liquid. Remove from heat
when smooth and thick. Add cheese and stir until melted. Place cooked asparagus
spears, sliced eggs and cheese sauce in alternate layers in buttered 7 X
11" baking dish. Top mixture with lightly crushed corn flakes mixed with
melted butter. Bake in 350~ oven for 30 minutes.
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