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Almost-A-Meal Casserole
Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :1:20
Categories : Casseroles Vegetables
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef -- browned, drained
1 cup chopped onions
28 ounces canned tomatoes -- chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups potatoes -- diced
1/3 cup all-purpose flour
10 ounces frozen corn -- thawed
10 ounces frozen lima beans -- thawed
1 large bell pepper -- cut in strips
1 1/2 cups cheddar cheese, shredded
1. In a bowl, combine browned and drained beef, onion, and tomatoes
with
liquid, Worcestershire sauce and salt.
2. Spoon into a greased 3-quart casserole.
3. Layer the potatoes, flour, corn, lima beans and green peppers on
top.
4. Cover and bake at 375 degrees for 45 minutes. Sprinkle with the
cheese
and continue baking, uncovered, for 30 minutes longer.
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NOTES : Very good for preparing ahead of time. To reheat, place foil
loosely
over top and reheat in oven for about 20 minutes.
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