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ALMOND CHICKEN CASSEROLE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Casseroles
Main Dish Chicken
Alcohol
Amount Measure Ingredient -- Preparation Method
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5 cups Diced chicken
(boned -- skinned)
1/2 cup Mayonaise
1/2 cup Plain yogurt
1 can Cream mushroom soup
2 cups Chicken broth
3/4 tablespoon White pepper
1 tablespoon Salt
2 tablespoons Lemon juice
3 tablespoons Chopped onion
4 cups Cooked rice
1 8 ounces Can sliced water chestnuts
1 1/2 cups Sliced almonds
1 cup Chopped celery
2/3 cup Butter
3 cups Corn flakes
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put
into a large buttered casserole dish.
Mix 1/2 cup almonds, the butter, and the corn flakes together and top the
casserole with this mixture. Bake in a pre-heated 350 degree F oven for
35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well and freezes
well so it can be perparted ahead and stored.
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