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Title: 293915 -- Beef Ziti Casserole
Categories: MAIN DISH
Servings: 1
8 oz ziti macaroni, uncooked
1 (16 oz.) can DelMonte cut
green
beans, drained
1 (11 oz.) can Green Giant
Niblets
corn, drained
1 lb ground beef
2 (10 3/4 oz.) cans
Campbell's
condensed golden mushroom
soup
1 (14 1/2 oz.) can DelMonte
stewed
tomatoes (any kind but I
prefer
the chunky pasta style or
Italian
style)
1 ts dried basil leaves, crushed
1/4 ts pepper
1/2 ts garlic powder
2 c shredded sharp Cheddar
cheese
Preheat oven to 400 degrees. Cook ziti according to package directions;
drain. Return cooked ziti and vegetables (green beans and corn) to
cooking
pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat,
cook
beef until browned, stirring to separate meat; drain fat. Stir in soup,
tomatoes,
basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to
ziti
mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover
with
foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
more
or until cheese melts. Makes 7 1/2 cups or 6 servings.
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