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Tuna Burgers (A Basic Burger Recipe)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Sandwiches
Amount Measure Ingredient -- Preparation Method
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1 pound Tuna
1 tablespoon -- Water
Salt and pepper to taste
1/4 teaspoon Garlic powder
2 tablespoons Olive oil
4 Hamburger buns or soft -- Kaiser rolls; split
Chop the tuna finely. Mix with the water, salt and pepper and garlic powder.
Form into 4 patties. Pack well and coat with oil. Grill 4 inches from a hot
fire for 3 to 4 minutes per side, until lightly browned on both sides but still
pink in the center. For the last 2 minutes of grilling, place the buns, cut
sides down, on the grill to toast the interior surfaces lightly.
Serve the burgers on the toasted buns. Per serving:
305 calories, 20 g carbohydrates, 12 g fat, 70 mg cholesterol, 670 mg sodium.
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