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TRIPLE CHEESE BURGERS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Hamburger
Main dish Meats
Sauces
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Ground Beef
1/4 c Bread Crumbs -- Dry
1/4 c Onion -- Finely Chopped, 1
sm.
1 ea Egg -- Large
1 t Salt
1 t Worcestershire Sauce
1/2 t Basil Leaves
1/4 t Pepper
1/8 t Garlic Salt
6 T Creamed Cottage Cheese
1/4 c Parmesan Cheese -- Grated
8 oz Tomato Sauce -- 1 cn
6 ea Cheese Slices -- *
* You can use either Mozzarella or Swiss cheese slices. Each slice
should be 3 X 3 inches square.
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Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the
mixture into 12 thin patties, each about 4-inches in diameter. Top each
of 6 patties with 1 Tbls of the cottage cheese, spreading to within
1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top
each patty with one of the remaining patties sealing the edges firmly.
Brown the patties in a large skillet over medium-high heat, turning once.
Drain off the fat and pour the tomato sauce over the patties. Cover and
simmer for about 15 minutes. Place a cheese slice on each patty, cover,
and heat until the cheese is melted, about 2 minutes. Serve with the
remaining sauce in the skillet poured over them.
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