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TARRAGON-MUSTARD BURGERS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Amount Measure Ingredient -- Preparation Method
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1 1/4 lb Chicken or turkey, ground
2 ts Tomato paste
1/2 ts Tarragon, dried
4 x Tomato slices
3 x English muffins, split & toa
1 Recipe tarragon mustard sauc
1 1/2 tb Butter or margarine
1 1/2 tb Dijon mustard
1 tb Vinegar, tarragon
1/4 c Sour cream, light
1/4 ts Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground, add to
Pepper, red, ground, add to
Prepare grill or preheat broiler. In medium bowl,
combine chicken or turkey, tomato paste, tarragon,
salt & pepper. Form into 4 - 5 burgers and grill or
broil 4 - 6 minutes on each side until burgers are
cooked through and spring back to the touch. Place a
slice of tomato and a burger on top of each muffin
half. Top with warm Tarragon-Mustard sauce (recipe
below). serve, garnished with sprigs of fresh tarragon
if desired. TARRAGON-MUSTARD SAUCE: In top of double
boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon
mustard. Remove from heat; add 1 Tbsp tarragon
vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp
dried tarragon leaves. Season to taste with salt,
ground black and ground red pepper to taste. From the
collection of Chuck Rippel Source: The Collection of
Chuck Ripple
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