 |
------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Southwest Burgers
Categories: Beef Tex-mex Main dish Meats Sauces
Servings: 6
1 x Fresh Tomato Salsa; * 1 1/2 lb Ground Beef
4 oz Chopped Green Chiles; ** 4 oz Monterey Jack Cheese;
Diced
1/2 t Pepper 1/4 t Salt
* See Sowest 2 for recipe.
** Use 1 4-oz can of chopped green chiles that have been drained.
--------------------------------------------------------------------------
Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients.
Shape into 6 patties, each about 1/2-inch thick. Set oven control to
broil. Place patties on rack in broiler pan. Broil with tops of burgers
about 3 inches from the heat until they are done to your taste, 5 to 7
minutes on each side for medium done. Serve with Fresh Tomato Salsa.
-----------------------------------------------------------------------------
|
