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SMOKEY SALMON BURGERS
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
418 g Canned pink Alaska salmon
450 g Cold mashed potato
175 g Raw potato -- grated
1 t Vegetable oil
50 g Bacon, preferably smoked
- chopped
Oil for frying
10 Soft round rolls
-----FOR SERVING-----
Salad and relishes
Drain the salmon and break fish into flakes. Set
aside. Mix together the mashed and grated potato in a
bowl. Heat the vegetable oil in a frying pan and fry
the bacon until it is crisp. Add the bacon to the
potato mixture along with the salmon, mixing well to
break up the salmon.
Divide the mixture into 10 or 12 pieces and shape each
piece into a burger using hands or a burger maker. Fry
the burgers gently for 5 minutes on each side, or
until they are well browned. (It is best to cook 3 or
4 burgers at one time or the pan will be too crowded
to turn them over easily.)
Keep the cooked burgers warm whilst preparing the
rest, then serve in split rolls garnished with salad
and relishes.
Makes 10-12. Approx. 380 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
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