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---------- Recipe via Meal-Master (tm) v8.02
Title: Peanut Burgers
Categories: Vegan, Main dish
Yield: 6 servings
6 tb Butter or vegan margarine
1 Onion -- peeled and chopped
1 Celery stalk -- finely
-chopped
1 ts Dried herbes de Provence
1 tb Whole-wheat flour
1/2 c Light Vegetable Stock
-(generous measure)
1 tb Soy sauce
1 ts Yeast extract
1 c Roasted -- unsalted peanuts
-measure) -fairly finely
-ground
1/2 c Cashew nuts (scant) --
-fairly finely ground
2/3 c Fresh breadcrumbs --
-(Whole-wheat)
Salt
Freshly ground black pepper
Dried breadcrumbs-for
-coating
Oil -- for shallow frying
------------------------TO GARNISH------------------------
Lettuce leaves
Tomato slices
Cucumber slices
Melt the butter or vegan margarine in a large saucepan
and saute the onion and celery for 10 minutes. Stir
in the herbs and flour and cook for a further 1-2
minutes. Add the stock and stir until thickened, then
add the soy sauce, yeast extract, nuts, breadcrumbs
and salt and pepper. Leave the mixture to cool, then
form into 6 flat burgers about 1/2" thick, and coat
with dried breadcrumbs. Saute the burgers in a very
little oil - the frying pan should be "greased" rather
than oily - for about 3 minutes on each side, until
browned and crisp. Drain on paper towels. Garnish and
serve.
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