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---------- Recipe via Meal-Master (tm) v8.04
Title: Minty Lambs Burgers
Categories: Lamb, On the gril
Yield: 4 servings
1 lb ground lamb
1 ea small onion -- coarsely
: grated
1 ts garlic -- minced finely
1/4 c fresh mint -- chopped
: salt and freshly ground
: pepper to taste
4 ea hamburger buns -- toasted
4 sl tomato
1/3 c plain yogurt, non-fat --
: drained
prepare hot coals for grilling. place the ground lamb
in a bowl and mix well with onion, garlic and chopped
mint, being sure not to overmix. season to taste with
salt and pepper. gently form the mixture into 4
patties. grill the burgers over hot coals, 3 inches
from heat, for about 4 minutes per side for rare meat,
or 5 minutes per side for medium rare. serve the lamb
burgers immediiately on buns topped with a tomato
slice and a dollop of yogurt, if desired.
Recipe By : Sheila Lukins, Parade magazine, 5/22/94
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