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---------- Recipe via Meal-Master (tm) v8.02
Title: LAMB CHEESEBURGERS
Categories: Meats
Yield: 4 servings
2 lb Lamb stew meat
1/4 lb Bacon
4 Hamburger buns
4 tb Roquefort (heaping measure)
-=OR=- Blue cheese
Mustard
Mayonnaise
COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat grinder
fitted with a medium cutter. Scrape into a bowl, mix well and form into 4
patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat
a large heavy skillet to almost smoking. Add the patties, reduce heat to
medium and cook 3 minutes. Turn and continue to cook 2 minutes more. Place
a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2
minutes. Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.
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