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---------- Recipe via Meal-Master (tm) v8.04
Title: Jack's Turkey Burger
Categories: New, Text, Import
Yield: 4 servings
2 lb minced raw turkey thigh meat
: no skin
3 TB minced parsley
2 TB dry bread crumbs
1 TB fresh chopped thyme
1 TB Dry Rub #1
1 TB minced onions
Prepare a wood or charcoal fire and let it burn down
to embers.
In a large mixing bowl combine turkey meat with first
6 ingredients. Mix thoroughly and chill in
refrigerator for at least 2 hours. When ready to
grill, form into large patties and grill for 5 minuets
on each side or until done. Make sure turkey mixture
is cold before grilling. Serve with your choice of
condiments.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Date: Wed, 30
Oct 1996 11:05:53 -0500
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