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HORSERADISH-GARLIC BURGERS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Meat - Beef
Amount Measure Ingredient -- Preparation Method
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3/4 pound prime ground beef
1 tablespoon prepared horseradish
1 tablespoon roasted garlic paste
1 teaspoon fresh thyme chopped
1 teaspoon fresh chives chopped
Salt and pepper
2 slices havarti cheese
2 onion rolls
1 tablespoon butter, -- softened
Waffle-cut potatoes, -- fried for garnish
Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish,
garlic paste and herbs.
Mix well and season with salt and pepper to taste. Divide mixture and form 2
firm, round, :-inch
thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in
half and brush with
butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter
side down, on cooler
part of grill and toast. Top each burger with a slice of cheese and continue to
cook until cheese
melts. Assemble burgers and serve them with fried potatoes.
Yield: 2 servings
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