 |
Frontier Buffalo Burger With Green Tomato Salsa
Recipe By : Cooking Live Show #8889
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large green tomatoes -- seeded, cored and
-- diced
1 yellow pepper -- seeded and diced
1 tablespoon chopped coriander
1 jalapeno pepper -- seeded and diced
salt and pepper
1 teaspoon honey
2 teaspoons rice wine vinegar
6 large (phillips brand) portabello mushrooms -- stems
removed
1/2 teaspoon peanut oil
6 buffalo (8-ounce) burgers
Preheat grill.
Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon
salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add
honey and vinegar. Refrigerate 1/2 hour.
Rub mushrooms with oil and season with salt and pepper. Grill on both
sides until done. Season burgers and grill on both sides until medium
rare.
Layer with portabello on the bottom, salsa, then meat and topped with
additional salsa. Add coriander to garnish.
- - - - - - - - - - - - - - - - - -
|
