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Eastern Burger
Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : Burgers/Sandwiches Nat. Pork Producers Council
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground pork -- about 80% lean
1 teaspoon ground black pepper
1/4 teaspoon salt
2 teaspoons soy sauce
2 tablespoons dry sherry
1 tablespoon ginger root -- grated
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-
inch in thickness. Place over moderately hot coals in a kettle-style grill, low
er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser
ve immediately, on sandwich buns if desired.
Cuisine:
"Asian"
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
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Per serving: 311 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g P
rotein; 1g Carbohydrate; 82mg Cholesterol; 369mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
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