 |
Double Decker Burgers
Recipe By : Taste of Home June/July '96
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb ground beef
1/4 c onion -- finely chopped
2 eggs -- beaten
2 tsp Worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 1/2 c cheddar cheese -- shredded
3 tbsp mayonnaise
4 tsp dill pickle relish
4 tsp prepared mustard
shredded lettuce
6 onion slices
6 hamburger buns -- split
6 tomato slices
In a large bowl, combine the first six ingredients; mix well. Shape into
12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each
side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well. Sp
oon 2 tablespoons on each burger. Return to the broiler just until cheese
softens. Place lettuce and onion on bottom of buns; top each with two
burgers, tomato and top of bun.
- - - - - - - - - - - - - - - - - -
|
