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CRAB BURGERS
Recipe By : Mrs. Kitching's Smith Island Cookbook
Serving Size : 8 Preparation Time :
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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1 pound crabmeat -- backfin or special
1/2 small onion -- finely diced
1/4 green pepper -- finely diced
1 tablespoon mayonnaise
1 dash Old Bay Seasoning
8 slices mozzarella cheese
8 each hamburger rolls
Cut hamburger rolls in half. Butter each half and toast lightly in broiler.
In a bowl combine crabmeat, onion, pepper, mayonnaise, and Old Bay Seasoning.
Cover each of the 8 rolls thickly with crabmeat mixture, and top with a slice
of cheese. Place 8 burgers on a cookie sheet and bake in a 350 degree oven,
until crabmeat is heated through and cheese is melted. Remove from oven, top
with other half of roll, and serve.
Eastern Shore crab recipe downloaded from the internet 8/30/98
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