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Burgers Divan
Recipe By : Unknown Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Amount Measure Ingredient -- Preparation Method
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3 slices bacon
1/4 cup chopped onion
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon dried oregano -- crushed
1 pound ground beef
1/4 cup mayonnaise or salad dressing
2 teaspoons milk
4 slices tomato
1 small zucchini -- thinly sliced
2 Tablespoons grated parmesan cheese
4 hamburger buns or kiaser rolls -- split and toasted
In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till
desired doneness, turning once (allow about 10 minutes total time for
medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice
and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle
with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.
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