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Blue Ribbon Burgers
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Hamburger
Main Dish Meats
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Ground Beef
2 T Worcestershire Sauce
1/2 T Salt
1/4 T Garlic Salt
1/4 T Pepper
3 Oz Cream Cheese -- Softened, 1 pk
2 T Blue Cheese -- Crumbled
4 Oz Mushrooms -- 1 can, *
* Use 1 4-oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12
thin patties, each about 4-inches in diameter. Mix the cream cheese and
the blue cheese. Top each of 6 patties with the cheese mixture, spreading
to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges
firmly. Broil or grill the patties 4-inches from the heat, turning once,
until the desired doneness is reached and cheese is melted, about 10 to 15
minutes.
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