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Bistro Cheeseburger
Recipe By :
Serving Size : 4 Preparation Time :0:30
Categories : Beef Burgers/Sandwiches
The Texas Beef Council
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
Vegetable oil
4 slices sweet onion -- 1/2 inch thick
4 crusty rolls -- split, toasted
4 romaine lettuce leaves
4 tomato slices -- 1/2 inch thick
8 slices Swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set as
ide.
Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut side
s of onion. Place patties and onions on grid over medium, ash covered coals. Gr
ill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions
are tender, turning once. Season burgers with salt and pepper, if desired, aft
er turning. Approximately 1 minute before burgers are done, top each burger wit
h 2 slices cheese.
Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line b
ottom half of each roll with lettuce and tomato; top with cheeseburger and onio
n. Close sandwiches.
Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
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Per serving: 1020 Calories (kcal); 75g Total Fat; (66% calories from fat); 51g
Protein; 35g Carbohydrate; 202mg Cholesterol; 701mg Sodium
Food Exchanges: 2 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fa
t; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 27187 452 0 26369 5231 0 0
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