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BBQ Cheeseburgers
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Burgers/Sandwiches
The Texas Beef Council
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1/4 cup onion -- finely chopped
Barbecue sauce
4 slices American cheese
4 crusty rolls
Romaine lettuce -- split
Tomato -- sliced
In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mi
xing thoroughly. Shape into four 1/2-inch-thick patties.
Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or
until centers are no longer pink, turning once. Approximately 1 minute before e
nd of cooking time, brush top side of burgers with additional barbecue sauce; t
op each with 1 slice cheese. Cook until cheese slices are melted.
Line bottom half of each roll with lettuce and tomato; top with cheeseburger. C
lose sandwiches.
Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
Start to Finish Time:
"0:30"
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Per serving: 895 Calories (kcal); 61g Total Fat; (62% calories from fat); 51g P
rotein; 33g Carbohydrate; 192mg Cholesterol; 2005mg Sodium
Food Exchanges: 2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0
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