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BASIC HAMBURGERS
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Meats Main dish
Hamburger
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground Beef
1/4 c Onion -- Finely Chopped, 1
sm.
1/4 c Water Or Evaporated Milk
1 t Salt
1 t Worcestershire Sauce
1/4 ts Pepper
-----VARIATIONS-----
1 tb Horseradish
1 tb Mustard -- Prepared
1 tb Chives -- Snipped
2 tb Blue Cheese -- Crumbled, *
2 tb Sesame Seed
1/4 c Ripe Olives -- Chopped
1/4 c Dill Pickle -- Chopped, OR
1/4 c Pickle Relish
1/4 c Nuts -- Chopped
* You should use only enough Blue Cheese to suit your
own taste.
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~----------------- Mix all ingredients (including
those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4-inch
thick. Broil or grill patties 4-inches from the heat,
turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.
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