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STUFFED FRENCH TOAST
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads French
Breakfast
Amount Measure Ingredient -- Preparation Method
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1 Loaf large diameter french
Bread
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 t Cinnamon
1/2 lb Boiled ham (thinnley sliced
1 Package American Cheese
1/2 lb Breakfast sausage
1/2 Package bacon
1 1/2 ts Vanilla
In a large skillett or electric frying pan fry the
bacon and breakfast sausage, togeather but separately,
untill done.
While the meat is cooking, slice the french bread
into eight slices approx 1 1/2" to 2" thick. and then
slice each slice 3/4 of the way through again.
Mix the milk, eggs, sugar cinnamon and vanilla
togeather into a batter in a deep bowl,and set aside.
Take up the bacon and sausage and divide each into
eight equal parts and the same with the ham.
Dip each piece of bread into the batter and
submerge it so that both sides and edges are coated.
Open each piece and put in one portion of the meat,
bacon, and ham along with one slice of cheese and
close the bread again.
Fry the stuffed batter coated bread slices in the
skillet or the elec. fry pan that has been coated with
PAM or other suitable non-stick agent.. untill golden
brown on the outside and the cheese is melted on the
inside.
Serve two slices to a plate with your favorite
garnishes and condiments. (ie. home fries, maple
syrup, confectioner's sugar etc...)
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