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HOMEMADE YOGURT
Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Dairy
Amount Measure Ingredient -- Preparation Method
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1 quart milk
4 tablespoons commercial plain yogurt
Sugar or honey, -- to sweeten
1 pint raspberries, -- for serving
There are several yogurt-making devices, but you can easily make it at home in
a large thermos
bottle using a candy thermometer. Sterilize all equipment in boiling water
before using. Bring milk to
a boil, then cool to 100 degrees F. In a small bowl blend yogurt with 1/4 cup
of warm milk. Whisk
it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in
a warm place for 7
hours. Turn yogurt out into a bowl set in a bowl of ice water, stirring to
quicken cooling. Cover and
refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and
serve with raspberries.
Yogurt will keep for 4 to 5 days, covered and refrigerated.
Yield: About 1 quar
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