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---------- Recipe via Meal-Master (tm) v8.05
Title: Eggnog French Toast
Categories: Brunch, Breads
Yield: 3 Servings
2 c Prepared eggnog
12 sl Stale bread; thick
8 tb Unsalted butter
Pour eggnog into a shallow bowl and dip the bread slices into the eggnog,
turning to coat both sides. Melt 2 tbls butter in a skillet over medium
heat. Add 2-3 slices of bread. Fry unti golden. Repeat with remianing
bread.
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