~ Chili brunch(inn) Recipe ~

 
                             Chili Brunch (Inn)
 
 Recipe By     : SPECIALTIES OF THE HOUSE by Pitkin
 Serving Size  : 12   Preparation Time :
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    eggs
      1/3  cup           all-purpose flour
    1      teaspoon      garlic powder
    1      teaspoon      salt -- or to taste
    1      teaspoon      pepper -- or to taste
    4      cups          shredded cheddar cheese
    2      cups          cottage cheese
    1                    4 ounce can mild chilies -- diced
      1/2  cup           melted butter
 
 In a large bowl mix all of the above ingredients together. Pour into a
 greased 9 x 13-inch baking dish. Refrigerate overnight if desired. Bake in
 a 350F oven for 45 minutes.
 
 Serve with a tablespoon of mild salsa and sour cream on top.
 
 
 Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
 Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
 
 kitpath@earthlink.net 8/28/98
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