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Breakfast Sausage Balls
Recipe By : Mrs. Steven Thomas, III
Serving Size : 12 Preparation Time :0:30
Categories : Breakfast Entree'/Side Dish
Pork/Ham To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Orange Juice, Frozen Concentrate
2 Tbsp Maple Syrup
4 Slices Bread
1 Egg -- slightly beaten
1/2 Lb Mild Bulk Sausage
1/2 C Chopped Roasted Pecans
2 Tbsp Parsley Flakes
Break up bread in orange juice and maple syrup. Add egg and mix
thoroughly. Blend in remaining ingredients. Make into small sausage
balls about 1 inch in diameter or into patties. Fry slowly in a skillet
or griddle over medium heat until browned. May be served as an hors
d'oeuvre or accompaniment to macaroni for a family supper. Can be made
ahead and frozen after cooking. Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
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