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Breakfast Pasta (Inn)
Recipe By : SPECIALTIES OF THE HOUSE by Pitkin
Serving Size : 2 Preparation Time :
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces spaghetti
1 egg
2 teaspoons butter
1/4 cup grated cheese of your choice
pepperoni; ham
OR crumbled bacon -- (optional
In a stock pot cook the pasta in boiling water until tender. Drain and
return to the pan. In a small bowl beat the egg and pour over the hot pasta
along with the butter and most of the cheese. Place over low heat and stir
until the egg is set on the pasta and the cheese is melted.
Pepperoni, ham, or crumbled bacon may be added, if desired.
Top each serving with more grated cheese.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
kitpath@earthlink.net 8/28/98
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