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BREAKFAST BURRITOS ANYTIME
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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10 oz Frozen hash brown potatoes
(country-style)
3 tb Vegetable oil
Salt, to taste
8 oz Bulk light sausage
4 Eggs -- beaten OR...
1 c -Egg substitute
4 Flour tortillas -- warmed
(7- to 8-inch)
1/2 c Prepared tomato salsa
In large nonstick skillet cook hash browns in oil as
package directs. Season with salt. In medium skillet
over medium heat break up and cook sausage until
thoroughly cooked, 5 to 7 minutes; drain fat. Add
eggs to skillet; cook and stir until eggs are set. To
serve, spoon hash browns and sausage mixture down
center of each tortilla, dividing equally. Fold sides
over and secure with picks. Serve with salsa.
Menu: Bell Pepper and Carrot Sticks, Broiled
Grapefruit Halves Drizzled with Maple Syrup
Nutritional Information Per Serving: 740 calories; 47
g fat; 255 mg cholesterol; 840 mg sodium; 63 g
carbohydrate; 3 g fiber; 24 g protein.
Source: The Potato Board
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