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Apple Breakfast Fritters
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters
Amount Measure Ingredient -- Preparation Method
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1 Medium apple -- peeled and
cored
1 egg
1 Slice bread -- cut in pieces
1/8 Tsp. vanilla extract
1 Tbsp. water
artificial sweetener to equal
4 Tsp. sugar
1 Dash cinnamon
Grate apple and set aside. Combine all ingredients
except apple, in blender. Blend until mixture is smooth. Fold
in grated apple; mix well. Drop by tablespoons onto a hot
nonstick skillet, or pour out 1 enormous fritter. Cook on both
sides to a golden brown. Makes 1 serving. Counts as 1 bread,
1 egg, 1 fruit.
Variations:
Blueberry Pancakes: Omit apple. Fold 1/2 cup crushed
blueberries into blended egg-bread mixture. Bake as stated.
Pineapple Fritters: Omit apple. Fold 2 slices of
canned pineapple cut into very small pieces into blended
egg-bread mixture. Bake as stated. Pineapple Fritters were my
favorite.
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