 |
Ambrosia Fruit
Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can pineapple chunks in light syrup
1/4 cup packed brown sugar
1/2 teaspoon orange peel -- grated
2 medium oranges
2 medium apples, unpeeled -- diced
1 tablespoon coconut
Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple aside.
Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel
and section oranges
into a large bowl, reserving any juice; add the apples and pienapple. Add
pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle
with coconut. Source:
Taste of Home Magazine Oct./Nov. 1994
- - - - - - - - - - - - - - - - - -
|
