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Herbed Turkey and Dressing - Part 2
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Holiday
Amount Measure Ingredient -- Preparation Method
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SEE PART 1 FOR INGREDIENTS
In a pan, bring broth, butter and salt to a boil. Add herbs;
set aside. Toast bread; cut into 1/2" cubes. Place in a bowl. In a
skillet, brown sausage; remove with slotted spoon and add to bread. Add butter
to drippings; saute celery, carrots, mushrooms, ham and onions for 15 min. Add
to bread mixture; stir in next eight ingredients. Add eggs and 3/4 cup basting
sauce; mix lightly. Stuff turkey with about 8 cups dressing. Skewer openings;
tie drumsticks together. Place on rack in roasting pan. Baste with some of
remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5-1/2 hours or
until thermometer reads 185 degrees, basting every 30 min. When turkey begins
to brown, cover lightly with foil. Add broth to remaining dressing; mix
lightly. Place in a greased 2-1/2 qt baking dish; chill. Cover and bake at 325
degrees for 1 hour; uncover and bake 10 min.
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