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CUPCAKES
Use packaged brand
FOR chocolate WEB AND SPIDER
1/2 c Semisweet chocolate chips
Make cupcakes and set aside. chocolate WEB AND SPIDER-On a sheet of
parchment paper draw an 11" circle with a pen or pencil and draw a spider
web on it, extending some of ends beyond circle. Tear off a large corner of
the paper and on it draw a spider. Turn drawings over onto a large baking
sheet. In a metal bowl set over a saucepan of simmering water melt
chocolate chips, stirring until smooth. Transfer chocolate to a pastry bag
fitted with a #3 plain tip (slightly smaller than 1/8"). (Alternatively,
form a makeshift pastry bag: Transfer chocolate to a small sealable plastic
bag and seal bag, pressing out excess air. Squeeze chocolate to one corner
of bag and snip off about 1" from corner making a small hole.) Pipe
chocolate on web, beginning with spokes, and on spider. Freeze web and
spider on baking sheet until very firm, at least 1 hour and up to 1 day.
Source: Cooking Live, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com.
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