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1 1/2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving
size)
orange flavor gelatin dessert
1 1/2 cups cold water
Gummy worms
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water.
Pour into 9-inch pie plate that has been sprayed with non-stick cooking
spray. Refrigerate about 1 1/2 hours or until thickened (when a spoon
drawn through leaves a definite impression). Push gummy worms into
gelatin. Refrigerate 2 hours or until firm. Unmold by dipping pie plate
in warm water about 15 seconds. Gently pull gelatin from around edge
with moist fingers. Place moistened serving plate on top of pie plate.
Invert pie plate and serving plate; holding plates together, shake
slightly to loosen. Gently remove pie plate and center gelatin on
serving plate. Garnish with additional gummy worms, if desired. Makes 8
servings.
This recipe is from the folks at Crayola Kids magazine and Jell-O brand
gelatin.
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