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***** NONE *****
: Cake-
3 TB shortening
2 1/2 c walnuts -- finely chopped
1 c all-purpose flour
1/2 c whole wheat flour
1 ts baking powder
1 ts baking soda
3/4 c butter -- softened
1 1/3 c granulated sugar
3 lg eggs
1 c sour cream or plain non-fat
: yogurt
1 ripe banana -- mashed
2 TB orange liqueur
: Orange Sugar Glaze-
1 c confectioner's sugar --
: sifted
2 TB orange juice
Thoroughly grease a 10 to 12 cup microwave safe Bundt
pan with shortening; sprinkle with 1/2 cup of the
chopped walnuts to coat evenly.
Sift flours, baking powder and baking soda; set aside.
Cream butter and sugar until fluffy; beat in eggs, one
at a time. Stir sour cream or yogurt, banana and
liqueur into egg mixture. Combine flour mixture with
banana-egg mixture; stir in remaining walnuts. Spoon
into prepared pan. Place on top of a microwave-proof
bowl in center of microwave. Cook on medium for 10
minutes, then on high 5 to 7 minutes until cake tests
done, turning twice. Let cake stand 15 minues. Turn
out onto serving place. Let cool.
Mix sifted confectioners' sugar and orange juice until
smooth. Pour glaze evenly over cake and serve.
Recipe By : Holiday Sweets & Treats Vol 1 No 1
From: "Izzy And Pj" Date: Thu, 24
Oct 1996 09:56:08 -0400
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