 |
Witches' Hats
Recipe By : School Food Service Association
Serving Size : 6 Preparation Time :0:10
Categories : Holiday/Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz unsweetened baking chocolate squares -- melted
1 c miniature marshmallows -- melted
3 tbsps corn syrup
3 c puffed rice cereal
12 ozs semisweet chocolate chips -- melted
Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
marshmallows. Add corn syrup. While chocolate is melting, place puffed
cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form
into 8 cones, flattening large end to make brim. In a double boiler, melt
chocolate chips. Dip cones into melted chocolate to coat. Place on waxed
paper to cool and harden.
- - - - - - - - - - - - - - - - - -
Per serving: 408 Calories; 18g Fat (38% calories from fat); 5g Protein; 60g
Carbohydrate; 0mg Cholesterol; 17mg Sodium
|
