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Spider Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
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Take your average cake mix. Bake it up in 2 metal bowls--1 bigger than
the other. One unmolded, cut the bigger one (the "body") in half,
horizontally. CAREFULLY scoop out an adequate cavity in each half.
FILL with well-whipped set green Jello, and reattach the halves.
Frost black, arrange on serving platter. Use licorice stix as legs.
Use 2 BIG green gumdrops and 6 little ones as eyes. When the cake is
cut into, it spurts green goop, just like a real spider when stepped on
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NOTES : Another good cake. I would modify this one by using two round pans,
cutting a smaller circle out of one and using it as the head and
filling
the hole left over. Place the other layer on top, and trim to shape
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