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Mounds of Bugs
Recipe By : Milwaukee Journal Sentinel
Serving Size : 1 Preparation Time :0:00
Categories : Milwaukee Journal Sentinel Holidays
Candy
Amount Measure Ingredient -- Preparation Method
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24 Mounds snack-size candy bars
144 (1-inch pieces) Twizzler Pull-n-Peel candy
1 cup prepared chocolate frosting
48 yellow Reese's Pieces candies
Candy-coated milk chocolate sprinkles
(not jimmies, Hershey's Chocolate Shoppe
used in photo)
Using a skewer, poke 3 holes into each long side of the Mounds bars.
Insert grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into
pastry bag with small plain tip or small zipper-lock bag with a corner
snipped. Pipe 2 small dots on one short end of candy bar and attach the
Reese's Pieces as the eyes.Pipe dots on top of candy eyes and on body.
Press Chocolate Shoppe pieces on frosting dots on the body.
Makes 24. This party favor recipe is from Hershey's
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