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Frozen Jack-O-Lanterns
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Halloween
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
12 Navel oranges
12 Cinnamon sticks
1/2 Gallon Dark chocolate ice cream
Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern
faces into each orange. Pack chocolate ice cream into shells, avoid letting
ice cream come out of holes. Cut a hole into top of orange top. Set tops
back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 hours, or until serving time.
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