Diaper dump porridge^
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Diaper dump porridge^ Recipe, how to cook
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  ~ Diaper dump porridge^ Recipe ~

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Diaper dump porridge^ Recipe ~ Recipes List Holiday Dishes ~ Halloween Recipes ~ Diaper dump porridge^ Recipe
 
                           Diaper Dump Porridge
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gross                            Hlween
                 Kids                             MC
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (10 oz) beef broth
    1                    Tube refrigerated biscuits
    1       cn           (10 oz) chicken broth
 			-Tools
    2       sm           Saucepans
                         Knife
                         Slotted spoon
                         Soup ladle
    4                    Soup bowls
 
   Pour the beef froth into a saucepan. Set aside and don't add any   water.
 Remove the biscuits from the tube, seperate them and carefully cut   each
 one in half. Then, using clean hands, sculpt the biscuit pieces   into
 "dump" shapes.      Add the dumps to the beef broth. With an adult's help,
 place the   dumps and broth over medium heat and cook until the mixture
 comes to   a boil. Turn the heat to low, cover the pan with a lid and simmer
 for   15-20 minutes. Carefully check the broth level ofte      Pour the
 chicken broth (diaper fluid) and one can water into the   second saucepan.
 With a slotted spoon, carefully transfer the cooked   dumps from the beef
 broth and place in the chicken broth pan. Heat   chicken broth according to
 the directions on the can,      Sicko serving suggestion: When you're done
 eating, place a container   of baby wipes on the table for guests to clean
 up with!      From the Book: Gross Grub by Cheryl Porter Random House ISBN
 0-679-86693-0      Shared by Carolyn Shaw 10-95  
 
                    - - - - - - - - - - - - - - - - - -

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free, easy Diaper dump porridge^ recipe. how to cook Diaper dump porridge^

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